About Us

 (9.7 net carbs without syrup)

 Layers of fried chicken, black forest ham, bacon, and cheddar separated by chaffles and topped with sausage gravy. Served with an oregano and cayenne infused maple syrup on the side.

 (8.7 net carbs without syrup)

A bed of spinach topped with fried green tomatoes, smoked brisket, caramelized onions and two eggs cooked like you want ‘em. Finished with a drizzle of our horseradish hollandaise sauce.*  

 (8.7 net carbs without honey)

Three pancakes made with Guinness beer and includes German 

sausage inside. You won’t know if you are in America, Ireland or Germany with this one. Served with a honey syrup extracted from 

Copperas Cove beehives.

(7.4 net carbs)

A strawberry and cream porridge. Served on your choice of toast. It’s comforting, creamy, and completely delicious! 

 (7.4 net carbs)

Our single serving Pimento Cheese Souffle is a delightful twist on a classic French dish. Made with a combination of sharp cheddar cheese, tangy pimentos, and a fluffy souffle base, this dish is a perfect balance of flavors and textures. 

 Two strips of bacon, a slice of pork tenderloin, German sausage or brisket.

Tangerines, bananas, grapes, blueberries, strawberries, and pears marinated in grape juice. 

 A comforting blend of sweet and savory flavors. Topped with a sauteed bell peppers, cherry tomatoes, and fresh cilantro. 

Sweet potato, onion, bell pepper & spinach sauteed with spices and topped with chia seeds {

Marshmallow ice cream served between two graham crackers and rolled in chocolate chips.  We also char a marshmallow on top.

Our savory black eyed pea hummus is a twist on the classic Middle Eastern dip. Made with black eyed peas, tahini, roasted garlic, and a blend of aromatic spices, this hummus is a flavorful and healthy choice for any occasion. Served with raw vegetables.

Keto pastry puffs stuffed with BBQ roasted chicken, savory sweet potatoes and spinach. Served with tomato-yogurt chutney. 

 Spicy fried okra strips served with a radish tzatziki dipping sauce.

A delicious take on traditional sushi. Featuring a cauliflower rice, bacon, and seasoned ground beef rolled in collard greens. Topped with a Chipotle raspberry BBQ drizzle and onion-tomato caviar. 

A Southern twist on an Italian favorite with Grape jelly meatballs, 1015 onions, celery, carrots, jalapeno, collard greens and chipotle dumplings topped with cheddar cheese.

Creole staple that is already a fusion mix of French, West African, and American Indian Cuisine.  Featuring a rich and savory roux base, this stew is slow-cooked with chicken, andouille sausage, and Gulf shrimp. Served over a bed of cauliflower rice.

Crisp romaine lettuce tossed in an avocado jalapeno Caesar dressing with cornbread croutons. Topped with bacon bits.

Make it an entrée with Chicken or shrimp

Tomato, Cucumber & 1015 onion pickled in a Korean style kimchi served on mixed greens with  sunflower seeds, avocado, scallions, and 

cilantro.

Marshmallow ice cream served between two graham crackers and rolled in chocolate chips.  We also char a marshmallow on top.

A raspberry sorbet served in between lemon cookies dusted with powdered sugar.

 An orange sorbet served between ginger snaps.

Banana ice cream in our version of a Nilla Wafer.

We add our homemade jelly to vanilla ice cream and put it between peanut butter cookies.

A homage to a company that provides coffee to deployed Soldiers. A coffee ice cream between two caramel cookies.

We put pineapple ice cream in a macadamia nut cookie. It’s as good as getting PCS orders to Hawaii.